Broccoli is one of the best vegetable that you can intake. It has two vitamin nutrients in it. Vitamin K and vitamin C, both are very essential for bone building. It is also a great remedy to stave off some types of cancer.
Hostel Wali Maggi
First is the Hostel Wali Maggi along with Coffee. The recipe is simple, 2 minutes maggi and dollops of butter and then coffee or maybe tea.
Getting in spices will help you to understand the taste of the dishes to some extent. The highly used spices of Bengal is panch phoran which is a mixture of five spices all together. Cumin, nigella, fenugreek, aniseed and mustard seeds are punched together to prepare a spice mostly used in various Bengali cuisines. Other used spices are mustard seeds turned in paste which is quite often used in various fish curries.
#Ram Ladoo: A must have chana dal ladoo along with the grated radish and green chutney.
#Phuckhas – a heaven of taste in a small round dumplings along with Aloo and chola. It is delicacy of whole of India infact but in Bengal the Phuckhas are made from wheat flour and in north India, it is made from semolina…
#Rose Petal Jam
The rose in the jar and on the bread or pancake too later, what a TASTE…
You Can Test Your Eggs:
If you have doubt that your eggs are still fresh or not then check it out. Take a bowl of cold water and put the eggs in the bowl. If the egg sinks, then it is fresh. Otherwise, it is not fresh.
Shami Kebab is one of the best kebabs that is prepared with minced meat of mutton. To prepare it you need minced mutton, 2 eggs, chopped onion, green chili, Bengal gram soaked overnight, garlic, cumin seeds, cardamom, cinnamon, ginger, red chilies and oil to fry. Boil the minced meat with salt and grind it. Mix the grinded meat with garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chilies and soaked gram dal and grind it again. Beat the eggs and mix it and prepare uniform dough with green chilies and onion. Prepare the flattened balls of kebabs and fry in hot oil.
Sabudana Vada or Sago Vada: The sago is good for health and it is filling also. The sago or sabudana is soaked for 3 hours and then the vada made. They are baked on the hot tawa and for the binding, a potato can be added.
When you think of Indian food, the first thing that comes to our mind is Naan, Dal Makhani, Roasted Chicken, Dosa , Sambar, Vada and Pulao. Rare dishes have disappeared from our menu and the royal dishes have been things of the past.