This chicken spaghetti recipe has lots of fresh ingredients: tomatoes and spinach, as well as comfort food ingredients, such as chicken. You’ll love the flavors of this pasta!
You’ll fall in love with the flavors in this Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. Easy weeknight dinner that the whole family will love! Sliced chicken breast and bacon are tossed with veggies and Penne pasta in a delicious, creamy, homemade Alfredo sauce made with Parmesan cheese.
If you are a foodie in South Delhi who is a college student, don’t let budget constraints devoid you from café hopping. Satyaniketan, near South Campus Metro station is a hub of some best cafes in Delhi and we have brought you some of the budget ones for the next hangout with friends.
Delhi folks, if good food is the only thing you live for and budget comes as a hurdle! If all you think about before an outing is a place that serves food better than you have had, then you certainly should know about these places to help you reduce your worries!!
As any caffeine junkie knows, coffee isn’t something to be messed with. But that doesn’t mean you have to spring for a $6 latte every time you want something better than drip. There’s an easy middle ground, and it starts with making your own healthy coffee creamer. These homemade coffee creamers will add more flavor to your morning joe than a splash of milk or half-and-half, without weighing it down with syrup and tons of sugar. Add one (or a few!) to your Sunday meal-prep routine for better brews all week.
Here are the Kitchen hacks which will act as your life saviour.
1. De-skin potatoes without a peeler
Time to ditch the peeler again! Peel a potato in a snap by boiling it and then giving it an ice bath. The skin will separate from the potato center and you can pick it right off.
Some people will try to tell you that all breakfast sandwiches involve bacon, egg, and cheese. We give you permission to throw the firmest soy product you can find at such people. Sure, if you’re down to bring home the bacon, the beloved B.E.C. is convenient, filling, and downright delicious. But for us vegans, sticking to this standard would mean eating-just-bread.
Spatula in one hand, two eggs in the other. Crack, separate, and plop goes the egg in the bowl… with a bit of shell. The horror! What do you do? Relax! We’ve hacked your kitchen—prepare to have your mind blown.
1 large bunch Lacinato kale, thick stems discarded and leaves thinly sliced
5 tbsp. olive oil, divided
Freshly ground black pepper
4 pork cutlets (about 1 lb.), pounded thin
1/4 c. all-purpose flour
2 large eggs, beaten
1 c. panko breadcrumbs
1 small head radicchio, leaves torn
1 c. snap peas, thinly sliced
1 avocado, chopped
1 lemon, peel removed and flesh chopped
Cool Creamy Ice Cream on a summer day is the way to go!