Shami Kebab is one of the best kebabs that is prepared with minced meat of mutton. To prepare it you need minced mutton, 2 eggs, chopped onion, green chili, Bengal gram soaked overnight, garlic, cumin seeds, cardamom, cinnamon, ginger, red chilies and oil to fry. Boil the minced meat with salt and grind it. Mix the grinded meat with garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chilies and soaked gram dal and grind it again. Beat the eggs and mix it and prepare uniform dough with green chilies and onion. Prepare the flattened balls of kebabs and fry in hot oil.
Sabudana Vada or Sago Vada: The sago is good for health and it is filling also. The sago or sabudana is soaked for 3 hours and then the vada made. They are baked on the hot tawa and for the binding, a potato can be added.
When you think of Indian food, the first thing that comes to our mind is Naan, Dal Makhani, Roasted Chicken, Dosa , Sambar, Vada and Pulao. Rare dishes have disappeared from our menu and the royal dishes have been things of the past.
- Cream: The curdled milk has cream in it and when separated from liquid part and it can be used in salads and various dishes as cream and dressing.
As the name suggests, so does the color – pink hue, a complete softy cocktail for you. Fill half of ice cube shaker with ice and then add 20ml of Raspberry Vodka and heavy whipping cream. In last, add one spoon of rose syrup and serve chill.
Matar Samosa Chaat: Sounds yummy, this is the secret chat which goes very well with tea in the evening. It can be easily made at home and served with mint chutney. A must try and perfect for all chaat or kitty parties at home. The spicy matar samosa carefully crushed in the leaf plate along with the generous sprinkling of sev , diced onions, green chilies , sweet and sour tamarind chutney and mint chutney.
With the chocolate shavings on the top and chocolate ganache glaze sandwiched in between, this super easy chocolate cake.
It is a spiced carrot, in this often cinnamon is added but we recommend you to add cardamom here as it adds a special flavour to the cake.
Honey when added to the walnut cake gives a extra glaze and the moist texture.
After so many recipes I tried, the cake become too dry then I tried yellow cake recipe, which was moist and delectable cake.