Food & Drink | LikeWike

Fun Food Facts of Bengal

Getting in spices will help you to understand the taste of the dishes to some extent. The highly used spices of Bengal is panch phoran which is a mixture of five spices all together. Cumin, nigella, fenugreek, aniseed and mustard seeds are punched together to prepare a spice mostly used in various Bengali cuisines. Other used spices are mustard seeds turned in paste which is quite often used in various fish curries.

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Most Popular Kebabs in the World Along With the Recipes

Shami Kebab is one of the best kebabs that is prepared with minced meat of mutton. To prepare it you need minced mutton, 2 eggs, chopped onion, green chili, Bengal gram soaked overnight, garlic, cumin seeds, cardamom, cinnamon, ginger, red chilies and oil to fry. Boil the minced meat with salt and grind it. Mix the grinded meat with garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chilies and soaked gram dal and grind it again. Beat the eggs and mix it and prepare uniform dough with green chilies and onion. Prepare the flattened balls of kebabs and fry in hot oil.

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Lost Recipes of India

When you think of Indian food, the first thing that comes to our mind is Naan, Dal Makhani, Roasted Chicken, Dosa , Sambar, Vada and Pulao. Rare dishes have disappeared from our menu and the royal dishes have been things of the past.

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