Sabudana Vada or Sago Vada: The sago is good for health and it is filling also. The sago or sabudana is soaked for 3 hours and then the vada made. They are baked on the hot tawa and for the binding, a potato can be added.
- Cream: The curdled milk has cream in it and when separated from liquid part and it can be used in salads and various dishes as cream and dressing.
Matar Samosa Chaat: Sounds yummy, this is the secret chat which goes very well with tea in the evening. It can be easily made at home and served with mint chutney. A must try and perfect for all chaat or kitty parties at home. The spicy matar samosa carefully crushed in the leaf plate along with the generous sprinkling of sev , diced onions, green chilies , sweet and sour tamarind chutney and mint chutney.
Delectable #Triranga Dhokhla..
- Bowl of Warm Oats with fruits
In a medium size bowl, pour hot milk, diced fruits and nuts of your choice and precooked oats.
It is eaten and savored by the every age group and irrespective sex, caste or creed. It is a flatbread and topped with tomato sauce and shredded cheese and have various other toppings too. It was invented in NAPLES, Italy and has numerous flavors across the world.
Rice Teddy Bear Bathing in Curry
In the onion and soup mix, a rice teddy bear is sitting and relaxing..
- Dhansak: A must have dish at every occasion be it small function or a larger gathering, this lentil spiced dish which is slowing simmered on the stove along with mutton, chicken and vegetables. It is often served with white steamed rice though it is complete meal in itself.
In winters , we prefer a warm blanket and hot cuppa of tea but one more thing appeals this winters , RUM and that too OLD MONK.