Food & Drink | LikeWike - Part 2

Italian Pasta Salad

INGREDIENTS

FOR THE PASTA

  1. 16 oz. fusili pasta, cooked according to package instructions
  2. 8 oz. mozzarella balls, halved
  3. 4 oz. salami, quartered
  4. 2 c. baby spinach
  5. 1 c. cherry tomatoes, halved
  6. 1 c. artichoke hearts, chopped
  7. 1/2 c. pitted black olives, sliced

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Bloomin’ Baked Potato

INGREDIENTS
  1. russet potatoes
  2. 3 tbsp. olive oil
  3. 1/2 tsp. garlic powder
  4. kosher salt
  5. Freshly ground black pepper
  6. 2 c. shredded Cheddar cheese
  7. slices bacon, cooked and crumbled
  8. 2 tbsp. finely chopped chives
  9. sour cream, for garnish (optional)

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Spring Vegetable Carbonara

INGREDIENTS

  1. 1 1/2 c. frozen peas
  2. 1 lb. spaghetti
  3. 2 tbsp. olive oil
  4. 1/2 lb. asparagus, trimmed and cut into 1/2-inch pieces
  5. 1 tsp. fresh lemon juice
  6. Kosher salt
  7. Pepper
  8. 2 large eggs
  9. 3/4 c. grated Parmesan, plus more for serving
  10. 1 tsp. freshly grated lemon zest
  11. 12 basil leaves, thinly sliced, plus more for serving

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Garlicky Spaghetti

INGREDIENTS
  1. cloves garlic, divided
  2. 1/4 c. extra-virgin olive oil, divided
  3. 1 1/2 c. panko bread crumbs
  4. 1/4 tsp. crushed red pepper flakes
  5. Kosher salt
  6. 1 lb. dry spaghetti
  7. 1 tbsp. butter
  8. 3 oil-packed anchovy filets, minced (optional)
  9. Juice and zest of 1/2 lemon
  10. 1/3 c. freshly grated Parmesan (optional)1/3 c. freshly chopped parsley

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