Food & Drink | LikeWike - Part 5

5 Food Items That Make Us Wait for Navratri

Navratri is the time of the year when idols of goddess Durga are decorated and morning prayers are offered accompanied by synchronised bells.
It is one of the biggest Hindu festivals and is celebrated twice a year with great fervour across the country. Devotees worship the different avatars of Goddess Durga for nine days and most people observe fasts. It is celebrated twice a year, at the beginning of spring and during the onset of autumn.
During Navratris most people give up non-vegetarian food while many others also eliminate onion and garlic from their meals. The aroma of pure butter or desi ghee delicacies fill up the space.

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Kitchen Organization and Safety

1. Combat cross contamination

Have two cutting boards—one for raw meat, one for everything else. It’ll help separate uncooked meat juices (ewie) from raw fruit and veggies, keeping you and your family safe from cross contamination. If you’re extra ambitious, purchase two different colored boards so there’s no confusion.

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Delhi delicacies

A shout out to the big brother and “Baap” of all cities, the home to people with big hearts and sharp tongues,  the city, where who you know matters more than who you are! The Dilwaalon ki Dilli, the magic land of history and mystery. Nothing is black and white, for there are colours that one would not even find normally in a Vogue magazine.The music of the qawwali musicians reverberates in the air as you observe old and young alike, slurping delicious golgappas, sweets and chaats near streets strewn with vivid graffiti and artwork.

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