Food Hacks that will Change your Life | LikeWike
Food & Drink, Food Hacks

Food Hacks that will Change your Life

Spatula in one hand, two eggs in the other. Crack, separate, and plop goes the egg in the bowl… with a bit of shell. The horror! What do you do? Relax! We’ve hacked your kitchen—prepare to have your mind blown.

1. Save cut fruit from browning

You’ve probably heard that a little squeeze of lemon juice can keep apple slices from looking unappetizing. A mixture of one part honey to two parts water works much the same to keep fruit from browning. The citric acid and vitamin C in lemon juice as well as a peptide in honey slows down the oxidation process that causes discoloring.

2. Get creative with covering food

They’re known for hair hackery, but shower caps are not limited to the bathroom. Cover leftovers with a fresh cap (right in their dishes) to keep bugs and unidentifiable particles from tainting food. They’re reusable and a helluva lot easier than repeatedly removing and replacing plastic wrap or tin foil.

3. Never wrestle eggshell pieces again

Scoop up bits of broken eggshell from a batter or bowl of cracked eggs ready from scrambling with an already-cracked egg. Gently ladle out the piece of shell with half of an eggshell. The shell acts as a magnet to draw up shell pieces without wasting too much egg.

4. Keep potatoes white

Cover shredded or diced potatoes with cold water before cooking to prevent the spuds from turning that gross grayish/brown caused by the release of a starch that makes them oxidize.

5. Slow down rotting

Store tomatoes stem end down to keep them from spoiling as quickly. This prevents air from entering and moisture from exiting the scar where the tomato once attached to the vine. Storing them at room temperature rather than in the fridge also makes them last longer.

Previous ArticleNext Article

Leave a Reply

Your email address will not be published. Required fields are marked *