Italian Pasta Salad | LikeWike
Food & Drink, Food Recipes

Italian Pasta Salad



  1. 16 oz. fusili pasta, cooked according to package instructions
  2. 8 oz. mozzarella balls, halved
  3. 4 oz. salami, quartered
  4. 2 c. baby spinach
  5. 1 c. cherry tomatoes, halved
  6. 1 c. artichoke hearts, chopped
  7. 1/2 c. pitted black olives, sliced
  1. 1/3 c. olive oil
  2. 2 tbsp. red wine vinegar
  3. 1 garlic clove, minced
  4. 2 tsp. Italian seasoning
  5. 1 tbsp. freshly chopped parsley
  6. Pinch red pepper flakes
  7. Kosher salt
  8. Freshly ground black pepper


  1. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
  2. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste.
  3. Dress pasta with dressing and serve.

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