In winters , we prefer a warm blanket and hot cuppa of tea but one more thing appeals this winters , RUM and that too OLD MONK.
If we go into history of Rum, it is alcoholic beverage made from fermented sugarcane by the process of fermentation and distillation.
It was a venture of Edward Dyer, Scotsman who settled in Kasauli, Himachal Pradesh. He set up a brewery in Kasauli to cater requirement of cheap beer and later brewery become distillery called Mohan Meakin Pvt. Ltd.
Before Old Monk it was Herculean rum as it was distilled extensively for armed forces and after this come Old Monk, which was far superior in taste. Now, it is for all, common public can also savor the ruggedness of rum.
The more aged the rum is, the more expensive it is.
It comes in six varieties:
- Old Monk Supreme Rum
- Old Monk Gold Reserve Rum
- Old Monk XXX Rum
- Old Monk Deluxe XXX Rum
- Old Monk White Rum
- Old Monk Legend (Limited Edition)
See, we tipple on the glass of rum but why not on the tea cup of rum. Sounds interesting.. Huh..
Today, I am telling you how to make tea from Old monk commonly known as “OMR”
Happy Hi Old Monk Chai
5 Elachi (Cardamom Pods)
3 Black Peppercorns
1 Cinnamon Stick
1 Pinch Clove Powder
1 Tbsp. Crushed Ginger
4 Tbsp. Condense Milk
30 ml Old Monk (Any Variety)
In 400 ml water, add all the above ingredients barring Old Monk and condense milk and bring it to boil.
After 5 minutes strain it in the cup and add condense milk and Old Monk Rum.
Your answer to winters is ready with you.
Cuddle in blanket and have it or have a party and boost your tea skills.
Believe me, intoxication is bliss.