Food | LikeWike

These Are Three Delicious Ways Indians Cook Eggs

They are most commonly associated with breakfast, but if the popularity of anda bhurji, masala omelette and egg curry is any indication, eggs are an integral part of several regional Indian cuisines. One of the most versatile foods around, eggs are easy to make, cheap and delicious. Scrambled, deep-fried or boiled, these dishes celebrate eggs in all their golden glory.

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Vegetable Appam for breakfast

Make your mornings healthier by making these nutritious Vegetable Appams for breakfast. All you need is your regular idli batter and your favourite vegetables. You require very less oil to make them and it’s a perfect tiffin material for your kids. Here goes the recipe.

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Give These Unhealthy Indian Breakfasts A Healthy Makeover

What’s not to love about starting the day with thick aloo ke paranthe, straight from the tawa and garnished with a fat dollop of melting butter. Or, a crisp golden dosa folded around properly spiced aloo masala. These breakfast staples have delighted us Indians down the ages, but the unpalatable truth is they deprive our bodies of much needed morning nutrition.

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These Are The Best Biryanis You’ll Eat In Delhi

1. Mota Pehelwan

There’s no way you can miss this place, even in the maze-like gallis of Chandni Chowk. A super-tiny cubicle-like space, its entrance is marked by a gigantic degchi and an owner who will certainly catc your eye. Mota Pehelwan only sells buffalo (buff) biryani (by weight), and it’s light and fluffy with flaming red chunks of meat thrown in.

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