Some of the best Indian dishes are those that are kept simple. Check out these easy Indian recipes that are perfect for you if you are an at-home cook or want to cook something in a jiffy. Just one bite of any of these dishes, and you’ll be a fan.
Eggs are often used in cooking and baking, but can also be applied on the face to help ward off wrinkles and to potentially tighten sagging skin. By applying egg whites directly onto your skin, you can give yourself an effective facial without spending a lot of money. Egg whites can be used as a mask to make the skin tighter and firmer.
1. Combat cross contamination
Have two cutting boards—one for raw meat, one for everything else. It’ll help separate uncooked meat juices (ewie) from raw fruit and veggies, keeping you and your family safe from cross contamination. If you’re extra ambitious, purchase two different colored boards so there’s no confusion.
There is no other thing that adds taste and aroma to food like healthy and green herbs from the garden. However for people living in metropolitan cities and urban accommodations, usually, there is no time and opportunity to make herb garden in the kitchen.