#recipes | LikeWike

Vegetable Appam for breakfast

Make your mornings healthier by making these nutritious Vegetable Appams for breakfast. All you need is your regular idli batter and your favourite vegetables. You require very less oil to make them and it’s a perfect tiffin material for your kids. Here goes the recipe.

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Give These Unhealthy Indian Breakfasts A Healthy Makeover

What’s not to love about starting the day with thick aloo ke paranthe, straight from the tawa and garnished with a fat dollop of melting butter. Or, a crisp golden dosa folded around properly spiced aloo masala. These breakfast staples have delighted us Indians down the ages, but the unpalatable truth is they deprive our bodies of much needed morning nutrition.

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Italian Pasta Salad

INGREDIENTS

FOR THE PASTA

  1. 16 oz. fusili pasta, cooked according to package instructions
  2. 8 oz. mozzarella balls, halved
  3. 4 oz. salami, quartered
  4. 2 c. baby spinach
  5. 1 c. cherry tomatoes, halved
  6. 1 c. artichoke hearts, chopped
  7. 1/2 c. pitted black olives, sliced

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Bloomin’ Baked Potato

INGREDIENTS
  1. russet potatoes
  2. 3 tbsp. olive oil
  3. 1/2 tsp. garlic powder
  4. kosher salt
  5. Freshly ground black pepper
  6. 2 c. shredded Cheddar cheese
  7. slices bacon, cooked and crumbled
  8. 2 tbsp. finely chopped chives
  9. sour cream, for garnish (optional)

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Spring Vegetable Carbonara

INGREDIENTS

  1. 1 1/2 c. frozen peas
  2. 1 lb. spaghetti
  3. 2 tbsp. olive oil
  4. 1/2 lb. asparagus, trimmed and cut into 1/2-inch pieces
  5. 1 tsp. fresh lemon juice
  6. Kosher salt
  7. Pepper
  8. 2 large eggs
  9. 3/4 c. grated Parmesan, plus more for serving
  10. 1 tsp. freshly grated lemon zest
  11. 12 basil leaves, thinly sliced, plus more for serving

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Garlicky Spaghetti

INGREDIENTS
  1. cloves garlic, divided
  2. 1/4 c. extra-virgin olive oil, divided
  3. 1 1/2 c. panko bread crumbs
  4. 1/4 tsp. crushed red pepper flakes
  5. Kosher salt
  6. 1 lb. dry spaghetti
  7. 1 tbsp. butter
  8. 3 oil-packed anchovy filets, minced (optional)
  9. Juice and zest of 1/2 lemon
  10. 1/3 c. freshly grated Parmesan (optional)1/3 c. freshly chopped parsley

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